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Whisk Takers

Nov 15, 2019

It's the beginning of our sourdough journey! Join us, won't you? In this episode, we offer an overview of sourdough and describe our experience following Brad Leone’s & Claire Saffitz's sourdough tutorial on the Bon Appétit youtube page. Spoiler alert: at the end there's bread.

Nov 1, 2019

Roxanne very rudely forgot to introduce her dad in their interview, as if everyone should already know his name! Presumptuous. His name is David, or Doctor Be. This episode we share two of our fathers' specialty bakes with each other, and celebrate our appreciation for spending time in the kitchen with our dads!...