Feb 19, 2021
This is our first episode discussing gluten free baking. Unfortunately, the baking audio for this episode was lost and couldn’t be recovered, but we hope you enjoy our discussion of Jessie Sheehan’s incredible Flourless Hazelnut Nutella Cake nonetheless. We go over what gluten is, what ingredients it’s found in,...
Feb 5, 2021
It's the middle of winter in the Northern Hemisphere and we could all use a little hygge: the Scandinavian concept of convivial and contented coziness. In this episode we make a Swedish cinnamon roll, or kannelbullar, and discuss all our favorite bakes for filling your home with coziness.
Jan 23, 2021
All about one of our favorite baking ingredients, citrus fruits! We adapted Sophie Faldo's (Great British Bake Off) Ode to the Honey Bee entremet into an Ode to Citrus.
Jan 9, 2021
In this episode, we discuss how we develop recipes, something we’re now doing for work! Plus, we practice recipe building by making a cake that came to Roxanne in a dream.
Chocolate ft. Sohla El-Waylly:
Chocolate Fudge Blackout Cake:
Dec 18, 2020
Disclaimer-laden and high on sugar, we’re coming at you with our first episode about plant-based baking. We cover the basics of vegan bakes and make a plant-based pavlova!
Article on militant white veganism from Lakota Law: https://www.lakotalaw.org/news/2018-12-12/veganism
Cupcake Jemma Recipes mentioned: