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Whisk Takers

Sep 20, 2019

What has flour and fat, and isn't a cake or pie? Her name is Pastry and she's got the secret key to flaky, buttery, cream-filled, honey-soaked goodness. For this episode, we baked Kouign Amann (pronounced Queen-Ahmahn), a sweet puff-pastry-muffin much easier than it seems.

Book Turn Lamination...

Sep 6, 2019

Y'know those ingredients where when you hear they're in a cake or a brownie, it ruins your whole day? We're here to talk about those! First we discuss our personal no-go ingredients, then we do an arbitration on controversial baked goods submitted by listeners, and finally, we baked Chetna Makan's Mango Coconut Cardamom...