Nov 13, 2020
Let’s blast the past! In this episode we discuss mid-20th-century American recipes and bake Jessie Sheehan’s incomparable and high femme silver cake. Sources:
https://www.jessiesheehanbakes.com/2018/05/19/silver-cake-with-pink-frosting/
COOLEY, A. (2015). To Live and Dine in Dixie: The Evolution of Urban Food...