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Whisk Takers

Nov 13, 2020

Let’s blast the past! In this episode we discuss mid-20th-century American recipes and bake Jessie Sheehan’s incomparable and high femme silver cake. Sources:

 

https://www.jessiesheehanbakes.com/2018/05/19/silver-cake-with-pink-frosting/

 

COOLEY, A. (2015). To Live and Dine in Dixie: The Evolution of Urban Food...