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Whisk Takers

Sep 20, 2019

What has flour and fat, and isn't a cake or pie? Her name is Pastry and she's got the secret key to flaky, buttery, cream-filled, honey-soaked goodness. For this episode, we baked Kouign Amann (pronounced Queen-Ahmahn), a sweet puff-pastry-muffin much easier than it seems.

Book Turn Lamination Technique:

Kouign Amann Video showing Letter Turns: