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Whisk Takers

Dec 18, 2020

Disclaimer-laden and high on sugar, we’re coming at you with our first episode about plant-based baking. We cover the basics of vegan bakes and make a plant-based pavlova!


Article on militant white veganism from Lakota Law: 


Cupcake Jemma Recipes mentioned:

Dec 4, 2020

Sourdough part two of who knows how many! This episode features an interview with our dear friend and sourdough enthusiast Toby. We also made the Sourdoughnuts from Bon Appetit’s “It’s Alive” youtube series - twice! 


Check out Toby’s work! 


Brad & Claire Make Sourdoughnuts:

Nov 13, 2020

Let’s blast the past! In this episode we discuss mid-20th-century American recipes and bake Jessie Sheehan’s incomparable and high femme silver cake. Sources:


COOLEY, A. (2015). To Live and Dine in Dixie: The Evolution of Urban Food...

Oct 30, 2020

Happy Halloween & Blessed Samhain! This episode is all about our relationships to food and sacred rituals. We discuss Hoodoo offerings, Samhain, Día de los Muertos, and Shinto buddhism. We also made funnel cake, a traditional dish of Finnish Mayday celebrations. For patreon subscribers, we’ve released some bonus...

Oct 16, 2020

We're back! Thank you to everyone for tuning back in for season 2. We recorded this episode and the following one remotely at the beginning of the COVID19 outbreak, so apologies for the audio quality. It will greatly improve starting with the episode 3 of this season! In this episode we catch up with some...